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Tasting history : explore the past through 4,000 years of recipes / Max Miller with Ann Volkwein ; photography by Andrew Bui.

By: Contributor(s): Material type: TextTextPublisher: New York : Simon Element, 2023Edition: First Simon Element hardcover editionDescription: 255 pages : illustrations (chiefly color) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781982186180
  • 1982186186
Subject(s): Genre/Form: LOC classification:
  • TX645 .M55 2023
Contents:
Introduction -- The ancient world -- The British Isles -- Continental Europe -- The Near & Far East - The new world.
Summary: "What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"-- Provided by publisher
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Book Book Speedway New Books Area Non-fiction 641.509 MIL (Browse shelf(Opens below)) Available 35550431774408
Total holds: 0

Introduction -- The ancient world -- The British Isles -- Continental Europe -- The Near & Far East - The new world.

"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"-- Provided by publisher

Includes bibliographical references (pages 243-245) and index.

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