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The best of Swedish cooking & baking; traditional and modern Swedish dishes.

By: Grönwall Van der Tuuk, Marianne, 1921-.
Contributor(s): Grönwall Van der Tuuk, Marianne, 1921-. Swedish cooking at its best | Grönwall Van der Tuuk, Marianne, 1921-. Swedish baking at its best.
Material type: materialTypeLabelBookPublisher: Chicago, Rand McNally [1966]Description: 258 p. illus. (part col.) 22 cm.Subject(s): Cookery, Swedish | BakingDDC classification: 641.59485
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Item type Current location Collection Call number Copy number Status Date due
Book Book Adult Area Non-fiction 641.5948 GRO (Browse shelf) 1 Available

"From Swedish cooking at its best, and Swedish baking at its best."

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