The best of Swedish cooking & baking; traditional and modern Swedish dishes.

By: Grönwall Van der Tuuk, Marianne, 1921-Contributor(s): Grönwall Van der Tuuk, Marianne, 1921-. Swedish cooking at its best | Grönwall Van der Tuuk, Marianne, 1921-. Swedish baking at its bestMaterial type: TextTextPublication details: Chicago, Rand McNally [1966] Description: 258 p. illus. (part col.) 22 cmSubject(s): Cookery, Swedish | BakingDDC classification: 641.59485 LOC classification: TX722.S8 | G7
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Speedway
Adult Area
Non-fiction 641.5948 GRO (Browse shelf(Opens below)) 1 Available 35550990040985
Total holds: 0

"From Swedish cooking at its best, and Swedish baking at its best."

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