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The green thumb preserving guide : how to can and freeze, dry and store, pickle, preserve and relish home-grown vegetables and fruits / by Jean Anderson.

By: Anderson, Jean, 1929-Material type: TextTextPublication details: New York : Morrow, c1976. Description: 237 p. : ill. ; 24 cmISBN: 0688030122Subject(s): Canning and preserving | Fruit -- Preservation | Vegetables -- Preservation
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Speedway
Adult Area
Non-fiction 641.4 AND (Browse shelf(Opens below)) 1 Available 35550990094321
Total holds: 0

Includes index.

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